BEAT EVENTS

Seared Tuna steak served with mango salsa

Mini tortilla cones filled with spicy smoked salmon, tomato salsa & cucumber

Classic smoked salmon with dill crème fraiche

Homemade Guacamole served on oven-baked focaccia with garlic, chili prawns

Homemade crab cakes with spring onion, ginger and wasabi mayonnaise

King prawns pan fried in garlic butter, chilli and lime

Cubes of teriyaki salmon marinated in a selection of spices

Deep fried prawns coated in tempura butter, served with a chili & lime dip

Classic British fish & chips served in a bamboo cones with homemade sauce

Deep fried chicken strips with Wasabi mayo

Mini chorizo burger with homemade pepper relish & herbs.

Homemade beef burger with tomato chutney and mature cheddar cheese.

Wholesome buns filled with confit duck, spring onion & spiced plum jam.

Bourbon glazed pork belly chunks.

Sticky glazed cocktail sausages with cranberry dip

Deep fried broccoli balls with cheddar and Parmesan served with fresh tomato puree.

Puff pastry pockets filled with rosemary infused camembert cheese

Poached pea and mint topped with feta cheese served on crispy ciabatta crostini

Buffalo mozzarella, basil and cherry tomatoes drizzled with fresh presto dressing.

Mini tartlets filled with Rosemary and Thyme infused goat cheese, drizzled with homemade cranberry sauce

Crispy mash potato rolls seasoned with parmesan cheese

Sautéed mushroom risotto & parmesan cheese

Baked Mushrooms filled with peppers and olive puree

Roasted cherry tomatoes on toasted baguette

Cubes of Stilton & Cheddar Cheese served with Strawberries & Grapes

Vanilla Infused White Chocolate Mascarpone Cheese served in Mini Tartlets with a Fresh Berry Garnish

Mini Chocolate Brownies

Indulgent Chocolate & Cognac Coated Strawberries

Vanilla & Chocolate Cheesecake with Berry

Selection of Seasonal Fruit served with a Chocolate Fondue