SAMPLE 3 COURSES MENU

STARTERS

Salmon and leeks Crostini

Spiced Smoked Salmon and Leeks on a crispy ciabatta bread

Green Olive Crostini

Freshly made green pitted Olive puree on a crostino

MAINS

Pappardelle with Beef Shin Ragu

Homemade egg pappardelle with slow cooked beef shin ragu

Roasted Seabass

Roasted Seabass filet served with baked new potatoes

Sirloin Steak

Grilled Sirloin Steak served on a bed of Sweet Potato mash

Please note that these prices do not include the 15% Service Charge. VAT included