Canapes, Slides, Bites, Bowls, Desserts & Snacks

FISH

Sesame Tuna

Grilled diced tuna coated with Sesame Seeds, young pickled ginger and mango Puree.

Salmon Gravadlax Blini

Salmon fillet cured in salt, sugar and dill, on a buckwheat blini topped with freshly grated horseradish.

Smoked Haddock

Deep fried cold smoked haddock combined with leeks and cheddar cheese.

Jerk Salmon

Grilled spiced and diced salmon fillet, on a skewer served with a relish of corn and bell peppers.

Lollipop Garlic and Herb Prawns

Marinated prawns on a stick served hot with a smoky paprika mayonnaise.

Prawn and Avocado on Pringle

Boiled prawns, smashed avocado and Marie rose sauce on a pringle crisp.

MEAT

Chicken Popcorn

Bite size chicken nuggets, sriracha spiced ketchup dip.

Chicken kimchi Crostini

Roasted chicken thighs sliced finely and topped with South Korean pickled cabbage.

Dr. Pepper Pulled Brisket Slider

8- hour braised beef brisket in a “DR Pepper” BBQ sauce, fresh pea shoots.

Pigs in Blankets

Chipolata sausages wrapped in streaky bacon and honey grain mustard mayonnaise.

Cheeseburger Slider

Mini beef patty seasoned and griddled with melted cheese on top, sliced dill pickle, mustard mayo and ketchup.

Chicken Liver Parfait Crostini

Smooth chicken liver pate enriched with butter and cognac, red onion and cider vinegar jam.

Lamb and Feta Slider

Minced lamb with cumin, ground coriander and feta, garlic and coriander aioli.

Pork Belly and Avocado Slider

Slow roasted belly pork cooked with thyme, crunchy avocado based coleslaw.

VEGETARIAN

Halloumi, Courgette and Artichoke Skewer

Cypriot sheep's cheese, 2 types of courgette and diced artichoke heart.

Mushroom and Mozzarella Arancini

Chestnut mushroom, mozzarella and oregano fried risotto ball.

Cauliflower Cheese Croquette, Mustard Mayo

Cauliflower cooked and dipped in a cheese sauce, breaded then deep fried.

VEGAN

Falafel & Mushroom Cup

Chickpea ball served in a mushroom cup topped with beetroot and onion relish.

Heritage Tomato and Olive Crostini

Diced old fashion style tomatoes packed with flavour, mixed with oregano and chopped olives.

Butternut Squash and Sage Arancini

Roasted squash and sage risotto balls with vegan cheddar.

Polenta Corn Balls, Tomato and Marinara Sauce

Baked corn kernels, mixed polenta and herbs, tomato and basil sauce.

Tofu Lollipops, Chimichurri

Diced roasted tofu on a stick, topped with chimichurri (olives, oregano, parsley and chilly).

BOW FOOD

Chicken and Cashew in Oyster Sauce

Chicken fillet cooked in oyster soy sauce and toasted cashew nuts.

Pea, Mint and Feta Risotto

A creamy rice flavoured with sweet peas, picked mint and salty feta.

Rainbow Salad Super Seeds

A mixed salad of white and red cabbage, yellow and orange carrots, avocado, French beans, tomatoes, peppers and lettuce. A dressing of honey, red wine vinegar and shallots.

Beef Rendang & Turmeric Rice

Malaysian Style Beef Curry with Lemongrass and Tamarind, Turmeric Braised Rice.

Fish and Chips, Tartare Sauce

Deep fried beer battered haddock served with crispy fries served with mayonnaise based sauce with chopped gherkins and capers.

Triple Cheese Macaroni

Classic mac and cheese made with parmesan, cheddar and Stilton.

BBQ Chicken Succotash Salad

A salad of roasted squash, tomatoes, baby corn, red onions and corn, topped with roasted BBQ chicken breast.

Lamb and Apricot tagine & herby couscous

Diced leg of lamb with apricots and a blend of aromatic spices, steamed couscous with coriander and parsley.

Sausage & Mash with Onion Gravy

Premium pork sausages roasted with thyme and rosemary, creamy mashed potatoes and red onion beef gravy.

SNACKS

Olives Pistou

Green olives marinated in basil garlic and olive oil.

CRISPS

Flavoured British potato crisps (Sea salt, salt and vinegar, sweet Thai chilli,& sausage and mustard).

Chili, Cumin and Honey Nuts

Hazelnuts, almonds, cashews and pecans all roasted with cumin, chilli, honey and sea salt.

Pitta Chips with Beetroot Humus

Baked pitta chips served with a beetroot, chickpea and sesame puree.

DESSERTS

Clotted Cream and Blueberries on Waffle

Warm Belgian style waffle with vanilla clotted cream and fresh blueberries.

White Chocolate and Macadamia Nut Blondie

86% white Belgian chocolate bound with creamy macadamias and butterscotch sauce.

Apricot Macaroon Shortbread

A shortbread based layered with apricot jam and a coconut topping.

Salted Caramel Brownie

A chocolate brownie truffle with hazelnut & caramel sauce.

SUSHI BAR

URAMAKI, NIGIRI, DRAGON ROLLS, GUNKAN & FUTOMAKI

Salmon, Avocado & Toasted Sesame Uramaki Daikon Salad Wrap with Yasai Dressing Salmon Nigiri Pickled Carrot, rocket, Wasabi Mayonnaise & Avocado Dragon Rolls Spicy Tuna Gunkan White Crab Meat, Avocado, Cucumber & tobiko Uramaki Smoked Salmon, Asparagus, Cream Cheese & Dill Uramaki Edamame, Rocket, Cucumber & Wasabi Mayonnaise Futomaki.